Should honey be stored in the refrigerator?

If you are not a fan of crystallized honey, then it is best to store honey in a dark, room temperature, and stable place.

Why? Because when honey is kept at a cold temperature, the crystallization process is accelerated.

Does this mean that the crystallization process will not occur with honey that is not refrigerated? It does not mean, since even honey stored at room temperature crystallizes after a while.

The crystallization process is different for each type of honey. Some types of honey crystallize quickly, while in some cases crystallization is almost completely absent.

Remember that the crystallization of honey is a natural process and is a confirmation that the honey has not undergone any processing and that it is completely natural. It is important to remember that honey does not lose any of its properties during crystallization.